Why does cinnamon get slimy

This means the cinnamon in its ground form will not hold as much flavor as those still in their stick presentation. Another point that will affect the flavor profile of your cinnamon is its storage location and conditions.

Just like coffee, your cinnamon will benefit from a closed container in a dark location — make that an airtight container in the fridge for example. When a dash of cinnamon is added to your drinks in its ground form, it can be ground so fine that its texture is not even noticed when you are drinking. Well, you probably already thought of this!

While you are setting up your coffee and calculating the exact measurement of coffee and water in the apparatus of your choice, you may find a way to add the cinnamon grinds to the coffee grinds and have them filtered out simultaneously. But, this may not always be an option to adding cinnamon to coffee grounds.

If you use an espresso coffee maker, for example , you do not want to add anything to the coffee grinds before you place them in the coffee maker. This is because an additive like cinnamon, or cocoa, will expand differently than the coffee grinds and affects how the water passes through the grinds and therefore taint the final product.

You will also be left with an espresso machine that is now clogged with cinnamon fibers. This may or may not be easy to clean out. But, this would be a great idea to add cinnamon to coffee grounds if you were using the French Press or even the Turkish Style coffee maker, you will just have to strain it before serving your cinnamon coffee. This is because the grinds will absorb enough water to make them unpleasant little slimy particles when they stay in contact with water.

If you will be serving this without filtering the coffee Are bleached coffee filters safe? The tiny bits of cinnamon will also collect at the bottom of the coffee cup from a Turkish pot and could collect on the French Press itself. Either way, this is something to avoid. The problem with trying to add the cinnamon to the grinds in the regular percolator type coffee maker Best Percolator Coffee Grind is that the expanding cinnamon particles will form a barrier that prevents the water from interacting properly with the coffee grinds.

This can also lead to a backup problem in the coffee machine. So if you are working with a French Press or Turkish Pot, and you have a good filter, you can simply add the cinnamon powder to your coffee grinds. For everyone else, we still have two more options for adding cinnamon to your morning coffee so hang in there. Another alternative, if you can't add ground cinnamon to your ground coffee is to mix in the ground cinnamon with your cream before adding it to your coffee.

This will make it mix in with the coffee better, since it won't all float at the top. This works best with creamers on the heavier end of the spectrum, since the fats will bind the cinnamon grounds to them. You can try this with skimmed creamers, but I'm not sure how well it would work. Another option is to sprinkle the ground cinnamon directly into the whipped cream, before you whip it. This way when you serve the drink with whipped cream, you won't have cinnamon just on the top, but all throughout the cream.

Of course you can add creamer with cinnamon in it, and whipped cream with cinnamon in it, and even sprinkle some cinnamon on top of all that. Do keep in mind that if you use this alternative, your coffee will no longer be a black coffee.

If you want to keep it black then you're either left with mixing ground cinnamon directly into your coffee, or using this third option. Finally, and this is the last option I could think of, you can keep some cinnamon sticks with your coffee beans. As you know, coffee absorbs smells, which means it will absorb the aroma of the cinnamon sticks.

That being said, you would need quite a few sticks, depending on how much coffee you have, and how strong you want the aroma. Of course, the longer you keep the sticks in, the stronger the aroma. When you end up grinding the coffee beans, you will end up with cinnamon-infused coffee. Some beans may take the aroma faster, some might not. It's up to you to play around with the proportions and how long you keep the cinnamon sticks in before you first grind the beans.

This also works with coffee grounds, actually. The cinnamon sticks could be completely buried in the coffee grounds, so they could technically release more flavor. If you go about melting it in a double boiler or even a single pot, you will get a liquid. Yes they are very slimy. Snails could definitely be described as slimy, as they constantly produce a slippery, slimy mucus. Log in. Study now. See Answer. Best Answer. Study guides. Q: How come when cinnamon is prepared in a hot liquid it sometimes gets slimy?

Write your answer Related questions. What is the slimy liquid that comes out of the penis? What does virus mean in latin? What are the characteristic of semen? Is a dragon slimy? What is goo? Why are fish slimy? What is a slimy garden pest? Why are stinrays slimy? What is the slimy liquid inside your nose and lungs that help trap dirt from the air? What would it look like if there was a whole cup of germs? Why are worms sticky? However, the ideal way of making cinnamon-infused coffee is by adding the flavorful spice to your grounds brewing them.

As the fibrous cinnamon particles expand differently than the ground coffee particles, you are risking clogging your coffee maker. Add cinnamon powder to your coffee grounds before brewing them if you are using a French press. Filtering the coffee will remove the slimy cinnamon sludge and leave you with perfect cinnamon-flavored coffee. If you love the warmth that cinnamon adds to the drinks but the grainy feel is what throws you off, there are a few tips you may want to try out for better results.

Stir your coffee or tea with a cinnamon stick until you are happy with the flavor. Doing this is easier than dealing with cinnamon powder in your drinks. It will add flavor without you having to face the issue of cinnamon clumps. Additionally, cinnamon sticks are more flavorful and robust compared to ground cinnamon, unless you have just powdered the stick yourself. It is easier to mix cinnamon powder with cream rather than trying to mix it with the drink itself.

So, if you will be adding cream to your coffee, first add a pinch of powdered cinnamon to it. This tip works better when you are using heavy cream with a high fat content. A pinch of cinnamon sprinkled on the white peaks of whipped cream also looks exceptionally appetizing. You can mix powdered cinnamon to your coffee grounds before brewing the coffee. However, there is an easier way to infuse your coffee with cinnamon flavor and aroma.

Put a few cinnamon sticks into your coffee grounds or beans. Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! I'll be honest with you, I started this website because someone told me I couldn't and I needed to prove them wrong.