Steaming leeks how long

Read Reviews Add Review. Pin Print More. Recipe Summary test active:. Make Ahead The steamed leeks and the mustard-shallot vinaigrette can be refrigerated separately overnight. Notes One Serving cal, 14 gm fat, 2 gm sat fat, 10 gm carb, 0. Be the first to review! No reviews yet. Close this dialog window Review this recipe. Trim the outer leaves from the leeks and cut off the top down to where the leaves split.

Cut the leeks into chunks, then wash really well to remove any grit. Heat a steamer, add the leeks and cook for 8 mins. Tip in the peas and cook for mins more until both are tender.

Meanwhile, whisk the oil, vinegar, honey, mustard and seasoning together in a serving bowl to make the vinaigrette. Add the hot vegetables and herbs, and mix well. Creamy brioche bread sauce.

Crunchy parsnips. Herb-buttered baby carrots. Cheesy sprout gratin. A post shared by Test Kitchen UK testkitchenuk. Cooking leeks in the oven is a lovely way to cook them as it brings out the sweetness. They can then be served as a side and make a wonderful accompaniment to a Sunday roast dinner. Baby leeks are also great roasted. They look great on the plate as they can be roasted whole. They also take less time. I like to top and tail them, peel off their outer skin and roast them in a tray with other veggies.

Then give each guest at least one whole roasted leek with butter and toasted breadcrumbs thrown on top. Leeks can also be cooked in the oven along with other vegetables. Try our easy recipie for roasted leeks and carrots. It has added thyme and honey to make it extra special. The easiest and quickest way to cook leeks is in the microwave. Simply put the prepared and chopped leeks in a microwave-safe bowl or dish along with a tablespoon on water.

Cook for bursts of 2 mins on the highest setting. Stir between bursts. They will take about 6 mins in total to cook and are ready once tender.

Tip away any excess water and mix in a little butter and season. You should store leeks in the fridge. Storing them correctly in their packaging will lengthen the lifespan. You should expect leeks to be useable for a couple of weeks after buying them. We would not recommend freezing leeks raw, however, to avoid wasting leftover leek first fry it in butter or saute cut leeks and then freeze them once cooked.

Cooked frozen leek can then be defrosted and added to dishes. Fun facts for kids Non-chocolate advent calendars Royal news. Home Food.